Recipe courtesy of Food Network Kitchen
Green Hornet
Total:
15 min
Active:
15 min
Yield:
2 drinks
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 drinks
Level:
Easy

Directions

Heat 1/3 cup each sugar and water in a saucepan until the sugar is dissolved; chill. Puree the cold syrup with 1 cup fresh mint and 1/2 cup fresh cilantro, then strain. Rub the rims of 4 rocks glasses with a slice of jalapeno and a lime wedge; dip in salt and then in sugar. Fill with ice. Combine half of the herb syrup, the juice of 1 lime and 1/2 cup tequila in a shaker; shake, then strain into 2 glasses. Repeat. Top the drinks with ginger beer.

Photograph by Charles Masters

IDEAS YOU'LL LOVE

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Southern Collard Greens

Recipe courtesy of Guy Fieri

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Spaghetti-Style Green Beans

Recipe courtesy of Katie Lee

Braised Greens

Recipe courtesy of Michael Symon

Collard Greens

Recipe courtesy of Keith Patterson

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking