Recipe courtesy of Food Network Kitchen
Green Hornet
Total:
15 min
Active:
15 min
Yield:
2 drinks
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 drinks
Level:
Easy

Directions

Heat 1/3 cup each sugar and water in a saucepan until the sugar is dissolved; chill. Puree the cold syrup with 1 cup fresh mint and 1/2 cup fresh cilantro, then strain. Rub the rims of 4 rocks glasses with a slice of jalapeno and a lime wedge; dip in salt and then in sugar. Fill with ice. Combine half of the herb syrup, the juice of 1 lime and 1/2 cup tequila in a shaker; shake, then strain into 2 glasses. Repeat. Top the drinks with ginger beer.

Photograph by Charles Masters

IDEAS YOU'LL LOVE

Roasted Green Beans

Recipe courtesy of Ree Drummond

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Bacon and Green Chile Cornbread

Recipe courtesy of Sunny Anderson

Fried Collard Green Wontons

Recipe courtesy of Paula Deen

Orecchiette with Mixed Greens and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Corn and Green Chile Chowder

Green Pepper and Tomato Salad

Recipe courtesy of Rachael Ray

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Island Fruit and Mixed Green Salad

Recipe courtesy of Jill Davie

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking