Melon liqueur adds flavor and also a festive bright green color to this spring sangria, teeming with tart apples, other green fruits and mint leaves. An obvious choice to serve at your next St. Patrick's Day party, this sangria would also work well in summer for a barbecue or pool party.
Recipe courtesy of Food Network Kitchen
Green Melon-Mint Sangria
Total:
4 hr 20 min
Active:
20 min
Yield:
8 to 10 servings (10 cups)
Level:
Easy
Total:
4 hr 20 min
Active:
20 min
Yield:
8 to 10 servings (10 cups)
Level:
Easy

Ingredients

Directions

Stir together the wine, soda water and liqueur in a 3-quart pitcher. Add the mint, apples, kiwis and melon, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.

To serve, fill 8 to 10 glasses halfway with ice, then pour the sangria and fruit into each glass.

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