Melon liqueur adds flavor and also a festive bright green color to this spring sangria, teeming with tart apples, other green fruits and mint leaves. An obvious choice to serve at your next St. Patrick's Day party, this sangria would also work well in summer for a barbecue or pool party.
Recipe courtesy of Food Network Kitchen
Green Melon-Mint Sangria
Total:
4 hr 20 min
Active:
20 min
Yield:
8 to 10 servings (10 cups)
Level:
Easy
Total:
4 hr 20 min
Active:
20 min
Yield:
8 to 10 servings (10 cups)
Level:
Easy

Ingredients

Directions

Stir together the wine, soda water and liqueur in a 3-quart pitcher. Add the mint, apples, kiwis and melon, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.

To serve, fill 8 to 10 glasses halfway with ice, then pour the sangria and fruit into each glass.

More from:

Everything Wine

IDEAS YOU'LL LOVE

Sangria

Recipe courtesy of Ree Drummond

Roasted Green Beans

Recipe courtesy of Ree Drummond

Sangria

Recipe courtesy of George Stella

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Green Salad Vinaigrette

Recipe courtesy of Ina Garten

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Southern Collard Greens

Recipe courtesy of Guy Fieri

Sherla's Southern Greens

Recipe courtesy of Michael Symon

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking