Melon liqueur adds flavor and also a festive bright green color to this spring sangria, teeming with tart apples, other green fruits and mint leaves. An obvious choice to serve at your next St. Patrick's Day party, this sangria would also work well in summer for a barbecue or pool party.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Green Melon-Mint Sangria
Total:
4 hr 20 min
Prep:
20 min
Inactive:
4 hr
Yield:
8 to 10 servings (10 cups)
Level:
Easy
Total:
4 hr 20 min
Prep:
20 min
Inactive:
4 hr
Yield:
8 to 10 servings (10 cups)
Level:
Easy

Ingredients

Directions

Stir together the wine, soda water and liqueur in a 3-quart pitcher. Add the mint, apples, kiwis and melon, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.

To serve, fill 8 to 10 glasses halfway with ice, then pour the sangria and fruit into each glass.

More from:

Everything Wine

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

White Sangria

Recipe courtesy of Dave Lieberman

Fall Sangria

Recipe courtesy of Bobby Flay

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Melon-Mint Prosecco

Recipe courtesy of Sandra Lee

Melon-Mint Agua Fresca

Recipe courtesy of Marcela Valladolid

Minted Melon Iced Honey Green Tea

Minted Melon Iced Honey Green Tea

Chocolate-Cherry Sangria

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.