Green Salad with Pickled Shallots

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1 cup chopped walnuts

1/4 cup apple cider vinegar

1 tablespoon honey

Kosher salt

1 large shallot, thinly sliced

2 heads Boston lettuce, torn

1 head red leaf lettuce, torn

1 small head radicchio, torn

2 tablespoons sour cream

2 tablespoons extra-virgin olive oil

2 teaspoons dijon mustard

Freshly ground pepper