Recipe courtesy of Food Network Kitchen
Save Recipe Print
Green Salad with Warm Tomato Dressing
Total:
20 min
Prep:
7 min
Cook:
13 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
7 min
Cook:
13 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 425 degrees F. Make the croutons: Toss the bread cubes with 1 tablespoon olive oil on a rimmed baking sheet; season with salt and pepper. Bake until golden, about 8 minutes.

Meanwhile, make the dressing: Heat the remaining 1/3 cup olive oil in a medium skillet over medium heat. Add the shallot and tomatoes and cook until softened, about 5 minutes. Stir in the lemon juice and season with salt and pepper.

Toss the lettuce in a large bowl. Pour the warm dressing on top, add the croutons and gently toss. Top with the blue cheese.

Photograph by David Malosh

More from:

Healthy Food, Fast

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Green Chicken Curry

Recipe courtesy of Aarti Sequeira

Cobb Salad

Recipe courtesy of Ellie Krieger

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Creamy Grits with Tomato Gravy and Greens

Recipe courtesy of Trisha Yearwood

Pat's Chorizo and Collard Green Dressing

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.