Recipe courtesy of Food Network Kitchen
Total:
15 min
Prep:
15 min
Yield:
eight 8-ounce servings
Level:
Easy

Ingredients

Directions

Mix the green tea powder, sugar, ginger and 1/4 teaspoon salt in a small shallow bowl.

Generously wipe the rims of 8 pint glasses with a lemon slice to moisten. Dip the rim of each glass into the prepared green tea powder mixture to coat. Set aside.

Pour the green tea into a pitcher. Holding the bottles at angle to avoid building a stiff head, slowly pour the ginger beer and IPA into the pitcher. Gently stir to combine.

Pick 12 large mint leaves and smack them against the palm of your hand to release their natural oils. Tear each leaf in half, then place about 3 pieces into each of the prepared glasses. Fill each glass with a small scoop of ice.

Divide the beer mixture evenly among the prepared glasses.

Float a 1-ounce shot (two tablespoons) of vodka over the beer mixture in each glass. Garnish with a lemon wheel and stem of fresh mint.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Oven Roasted Cauliflower with Turmeric and Ginger

Recipe courtesy of Bobby Flay

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Iced Ginger Green Tea

Recipe courtesy of Sandra Lee

Green Tea and Ginger Granita

Recipe courtesy of Sandra Lee

Green Tea Poached Salmon with Ginger Lime Sauce

Recipe courtesy of Claire Robinson

Ginger Tea

Recipe courtesy of Sara Moulton

Ginger Tea

Recipe courtesy of Sara Moulton

Ginger Tea

Recipe courtesy of Food Network Kitchen

Ginger Pear Tea

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.