Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
eight 8-ounce servings
Level:
Easy

Ingredients

Directions

Mix the green tea powder, sugar, ginger and 1/4 teaspoon salt in a small shallow bowl.

Generously wipe the rims of 8 pint glasses with a lemon slice to moisten. Dip the rim of each glass into the prepared green tea powder mixture to coat. Set aside.

Pour the green tea into a pitcher. Holding the bottles at angle to avoid building a stiff head, slowly pour the ginger beer and IPA into the pitcher. Gently stir to combine.

Pick 12 large mint leaves and smack them against the palm of your hand to release their natural oils. Tear each leaf in half, then place about 3 pieces into each of the prepared glasses. Fill each glass with a small scoop of ice.

Divide the beer mixture evenly among the prepared glasses.

Float a 1-ounce shot (two tablespoons) of vodka over the beer mixture in each glass. Garnish with a lemon wheel and stem of fresh mint.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Candied Ginger

Recipe courtesy of Alton Brown

Ginger Carrot Soup

Orange Bourbon Iced Tea

Recipe courtesy of Geoffrey Zakarian

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Perfect Iced Tea

Recipe courtesy of Food Network Kitchen

Soy Ginger Dipping Sauce

Recipe courtesy of Alton Brown

Roasted Green Beans

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword