Transform a favorite soup-and-sandwich pairing into one comforting casserole that can feed a crowd or hungry family.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Grilled Cheese and Tomato Soup Lasagna
Total:
1 hr 15 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 15 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Butter both sides of each piece of bread with the softened butter and arrange on 2 baking sheets. Bake, flipping halfway through, until golden brown and toasted, about 15 minutes.

Line the bottom of a 13-by-9-inch baking dish with 6 slices of toasted bread and toss together the Cheddar and mozzarella in a bowl. Sprinkle the toast evenly with about 1 cup of the cheese mixture and a third of the scallions, then sprinkle with a few grinds of the pepper. Repeat this process with another layer of 6 slices of toast, 1 cup of cheese, a third of the scallions and black pepper. Add the final pieces of toast on top.

In a large bowl, whisk together the tomato soup, milk and eggs until smooth and well-combined. Pour the tomato soup mixture over the casserole evenly so all of the toast is coated and covered. Finish off the top with the remaining cheese and scallions.

Bake the lasagna until the sides are bubbling and the top is browned in spots, about 35 minutes. Let rest for 5 minutes, then cut into squares and serve.

Cook's Note

Store leftovers, covered, in the refrigerator. Before reheating, cut the casserole into slices. Reheat the slices in an oven or a toaster oven at 350 degrees F until the cheese is melted.

More from:

Food Goals

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Vegan Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Lasagna Cupcakes

Recipe courtesy of Aarti Sequeira

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Lasagna alla Besciamella

Recipe courtesy of Valerie Bertinelli

Chorizo and Polenta Lasagna

Recipe courtesy of Guy Fieri

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword