Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
4 servings

Ingredients

Add ins: (Choose one)

Directions

Place 4 slices of bread on a cutting board. Lay half the cheese slices on the bread. Lay the bacon, tomato, or ham on top of the cheese. Cover with the remaining cheese. Top with the remaining slices of bread and press down slightly. Heat a large skillet over medium-low heat and melt a tablespoon of the butter. Carefully place 2 of the sandwiches in the pan, and cook until the bread browns and the cheese is slightly melted, about 5 minutes. Turn the sandwiches with a spatula and add a small hazelnut-size piece of butter to the pan. Cook until the other side of the sandwiches is toasted and the cheese is melted, about 3 to 5 minutes more. Repeat with the other sandwiches. (If at any time the bread starts to brown too quickly, lower the heat to prevent the bread from scorching before the cheese melts.) Serve.

Copyright 2001 Television Food Network, G.P. All rights reserved 

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Grilled Peaches with Amaretti

Recipe courtesy of Ina Garten

Marlboro Man's Favorite Sandwich

Recipe courtesy of Ree Drummond

Cheese Bombs

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Cream Cheese Flan

Recipe courtesy of Jo Gonzalez-Hastings

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.