Grilled Chicken Cordon Bleu

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1/2 cup firmly packed fresh parsley leaves

1/4 cup extra-virgin olive oil

1 clove garlic, chopped

1/2 shallot, chopped

Grated zest and juice of 1/2 lemon

Kosher salt

1 1/2 pounds medium summer squash, such as yellow pattypan, cousa or zucchini, cut into 1-inch chunks

4 skinless, boneless chicken breasts (6 to 8 ounces each)

Freshly ground pepper

4 thin slices Swiss cheese

4 thin slices deli ham

2 cups spring mix salad blend (about 2 ounces)