Recipe courtesy of Food Network Kitchen
Grilled Chicken Salad With Parmesan Breadcrumbs
Total:
30 min
Active:
20 min
Yield:
4
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4
Level:
Easy

Ingredients

Directions

Preheat a grill to high. Puree the plum tomato, sun-dried tomatoes, vinegar, garlic, oregano, a few basil leaves and 2 tablespoons parmesan in a blender, drizzling in the sun-dried tomato oil until smooth. Add 2 to 3 tablespoons water, if needed; season with salt and pepper. 

Halve the chicken breasts horizontally to make four 1/4-inch-thick cutlets. Brush with 1 tablespoon olive oil and season with salt and pepper. Grill the chicken until marked on the bottom, about 4 minutes, then turn and grill until cooked through, about 3 more minutes. Transfer to a cutting board.

Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the breadcrumbs, season with salt and pepper and cook, stirring occasionally, until golden, about 2 minutes. Add the remaining 3 tablespoons plus 1 teaspoon parmesan and the parsley and cook until toasted, about 1 more minute.

Toss the salad greens and remaining basil in a large bowl. Cut the chicken into pieces and add to the greens along with the mozzarella. Toss with the dressing, then sprinkle with the breadcrumb mixture. 

Photographs by Kate Sears

More from:

Wine 101

IDEAS YOU'LL LOVE

Curried Chicken Salad

Recipe courtesy of Ree Drummond

Chicken Parmesan

Recipe courtesy of Food Network Kitchen

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Chicken Parmesan

Recipe courtesy of Tyler Florence

Chicken Parmesan

Recipe courtesy of Bobby Flay

Chicken Parmesan

Recipe courtesy of Ellie Krieger

Chicken Parmesan

Recipe courtesy of Susan Yoshiaki

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Foolproof Chicken Parmesan

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking