Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 5 min
Prep:
25 min
Cook:
40 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Ingredients

Directions

Preheat the oven to 350 degrees F.

Coarsely grate the cheese. Line a baking sheet with a silpat mat or parchment paper. Sprinkle 1 tablespoon of the cheese on the mat to make a thin disk, about 2 inches wide. Repeat with the remaining cheese, spacing the disks evenly on the pan to make 8 fricos. Bake rotating the pan once during baking, until the cheese melts together and is just golden, about 12 minutes. Cool fricos on the pan.

Position a rack 6 inches from the broiler and preheat.

Slice the mushrooms as thin as possible. Toss with the lemon juice and season with the salt and pepper, to taste.

Brush the chicken breast with olive oil and mustard. Season with the salt and pepper. Place the chicken in a gratin or casserole dish and broil, turning as needed until an instant-read thermometer inserted into the breasts registers 160 degrees F, about 25 minutes. Transfer the chicken to a plate, reserve the pan. Add the broth to the pan, and stir with a wooden spoon to release the brown bits that cling to the pan. Reserve the pan drippings.

Whisk the balsamic vinegar, salt, and pepper, to taste, in a large bowl. Gradually whisk in the oil, and the pan drippings starting with a few drops and then adding the rest in a steady stream, to make a dressing.

Slice the chicken. Toss the spinach and mushrooms with the dressing and divide among 4 plates. Scatter the chicken over the salads, top with the fricos and serve.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Spinach Gratin

Recipe courtesy of Ina Garten

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Fall Salad

Recipe courtesy of Tyler Florence

Chinese Chicken Salad with Red Chile Peanut Dressing

Recipe courtesy of Bobby Flay

First Moon Chicken Stir-Fry

Black Bean Salad

Recipe courtesy of Guy Fieri

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Shrimp Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword