Recipe courtesy of Food Network Kitchen
Save Recipe Print
Grilled Eggplant Salad
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Directions

Halve 2 eggplants lengthwise and rub the cut sides with 1 smashed garlic clove; brush with olive oil and sprinkle with salt. Grill until charred, 8 minutes per side. Let cool, then chop. Whisk 3 tablespoons plain yogurt, 2 tablespoons olive oil, 1 tablespoon white wine vinegar and 1 grated garlic clove; season with salt and pepper. Toss with the eggplant, 1 cup halved cherry tomatoes and 1/2 cup chopped mixed herbs.

Photograph by Charles Masters

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Eggplant Parmigiana

Recipe courtesy of Alex Guarnaschelli

Grilled Chicken with Tomato-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Eggplant Parmesan Towers

Recipe courtesy of Trisha Yearwood

Grilled Chopped Vegetable Salad

Recipe courtesy of Valerie Bertinelli

Eggplant Lasagna

Recipe courtesy of Danny Boome

Eggplant Parm Soup

Recipe courtesy of Jeff Mauro

Eggplant Parmesan Meatloaf

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword