Grilled Eggplant Salad

Recipe courtesy of Food Network Kitchen
From: Food Network Magazine
FN_LOGO_CMYK_Gradient_TM Created with Sketch.
Total:
15 min
Prep:
9 min
Cook:
6 min
Level:
Easy

Ingredients

Grilled Eggplant Salad

Directions

Cut 2 small eggplants lengthwise into 1/2-inch-thick planks and 2 small red onions into 1-inch wedges. Toss with 1 1/2 tablespoons olive oil and season with salt. Grill over medium-high heat until charred and tender, turning once, 6 minutes. Toss with 1 1/2 tablespoons each red wine vinegar and olive oil, 1/2 cup chopped parsley, some sliced pickled hot cherry peppers, and salt.

Photograph by Andrew Purcell