Recipe courtesy of Food Network Kitchen
Grilled Green Beans and Scallions
Total:
25 min
Active:
5 min
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
5 min
Level:
Easy

Nutrition Info

Healthy

Directions

Toss 3/4 pound green beans with olive oil and salt on a double sheet of foil; fold to seal. Grill 18 minutes, turning once. Toss 1 bunch halved scallions with olive oil, salt and pepper; grill 3 minutes. Toss with the green beans, olive oil, salt and pepper. Serve with lemon wedges.

SERVES: 4; Calories: 126; Total Fat: 10 grams; Saturated Fat: 1.5 grams; Protein: 2 grams; Total carbohydrates: 8 grams; Sugar: 3 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 446 milligrams

Photograph by Antonis Achilleos

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