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Recipe courtesy of Food Network Kitchen
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Grilled Hoisin Scallions
Total:
15 min
Active:
10 min
Level:
Easy
Total:
15 min
Active:
10 min
Level:
Easy

Directions

Grill 2 bunches scallions until slightly charred and soft, 3 to 4 minutes. Cut into 1-inch pieces. Mix 3/4 cup hoisin sauce, 2 to 3 tablespoons Sriracha, 1 tablespoon toasted sesame oil,1 teaspoon grated ginger and 1/4 cup water in a bowl; stir in the scallions.

Photograph by David Malosh

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