Recipe courtesy of Food Network Kitchen
Save Recipe Print
Grilled Korean-Style Skirt Steak
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4-6 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Pierce the steak a few times with a fork. Toast the sesame seeds in a skillet over medium heat until golden, shaking the pan, 2 to 3 minutes. Transfer to a plate to cool.

Combine the sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl, stirring to dissolve the sugar. Add the steak, onion wedges and bacon, turning to coat. Cover and refrigerate 4 hours or overnight.

Remove the steak and onion wedges from the marinade with a slotted spoon and transfer to a baking sheet. Heat a grill pan over high heat. Grill the onion wedges and peppers, turning, until charred, 8 to 10 minutes. Transfer to a platter. Grill the steak until charred, 4 to 5 minutes per side for medium rare. Add to the platter.

Photograph by Tina Rupp

More from:

Great Grilled Mains

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Swiss Steak

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Grilled Skirt Steak Gyros

Recipe courtesy of Food Network Kitchen

Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas

Recipe courtesy of Bobby Flay

Beer-Marinated Grilled Skirt Steak

Recipe courtesy of Marcela Valladolid

Skirt Steak

Recipe courtesy of Alton Brown

Browse Reviews By Keyword