Grilled Lamb Chops With Mint

Name: Grilled Lamb Chops With Mint
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6
Ingredients: 1/3 cup extra-virgin olive oil; 1/2 cup packed fresh mint leaves, chopped, plus more for sprinkling; 1/4 teaspoon red pepper flakes; Sea salt; 12 small rib lamb chops (about 2 1/3 pounds); 2 cloves garlic, smashed

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Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 6

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 6

Ingredients

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1/3 cup extra-virgin olive oil

1/2 cup packed fresh mint leaves, chopped, plus more for sprinkling

1/4 teaspoon red pepper flakes

Sea salt

12 small rib lamb chops (about 2 1/3 pounds)

2 cloves garlic, smashed

Directions

Preheat a grill to medium high. Mix the olive oil, mint, red pepper flakes, and salt to taste in a bowl. Rub the lamb chops all over with the garlic. Transfer a few tablespoons of the mint oil to a small bowl and brush on the chops.
Grill the chops until charred, 3 to 4 minutes per side. (Press the middle of a chop with your finger: It should be slightly firm with a little give for medium-rare doneness.) Transfer to a platter and brush with some of the remaining mint oil. Sprinkle with mint and serve with more mint oil.