Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Grilled Lemon-Pepper Corn
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 5 min
- Yield: 4 servings
Lemon pepper is a favorite flavor combination. Use lemon zest and grated pepper on this corn instead of the bottled spice blend for a fresher flavor.
Directions
- Mix 2 tablespoons each softened butter and olive oil with the grated zest of 1 lemon, 1 teaspoon pepper and 1/2 teaspoon kosher salt. Quarter 3 ears corn; arrange on a large sheet of foil and dollop with the butter. Form into a packet; flip and wrap again in foil. Grill over medium-high heat, turning occasionally, until tender, 20 to 25 minutes.
Looking for Something Else?
Related Pages
- Lemon-Pepper Turkey with Bacon Gravy Recipe
- Creamy Lemon-Pepper Orzo with Grilled Chicken...
- Lemon-Pepper Fettuccine Recipe
- Creamy Lemon-Pepper Orzo with Chicken and Fig...
- Lemon-Pepper Corn Pasta Recipe
- Lemon-Pepper Mushrooms Recipe
- Lemon-Basil Corn Recipe
- Grilled Lemon-Pepper Potatoes Recipe
- Bacon-Pepper Corn Recipe