Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.

Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Leg of Lamb

Recipe courtesy of Ina Garten

Grilled Leg of Lamb

Recipe courtesy of Tim Ferree

Georgia Peach Perfection

Recipe courtesy of Jamie Deen

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Grilled Lemon Chicken

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Grilled Holiday Honey Ham

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking