Recipe courtesy of Food Network Kitchen
Save Recipe Print
Grilled Polenta and Veggies
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
Serves 4
Level:
Easy

Nutrition Info

Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
Serves 4
Level:
Easy

Nutrition Info

Ingredients

Directions

Prepare a grill for indirect heat: For gas, preheat to medium high, then turn off the burners on one side and turn the other burners to medium low. For charcoal, once the coals ash over, push them to one side.

Mix the olive oil, herbs, coriander, 1 teaspoon pepper and a handful of fennel fronds in a small bowl.

Brush the fennel wedges and broccoli with the herb oil and season with salt. Cook on the cooler side of the grill, turning once, until marked and tender, 15 to 20 minutes. Remove to a platter. Meanwhile, brush the oranges, tomatoes, mushrooms and radicchio with the herb oil and season with salt. Grill over direct heat, turning once, until marked and tender, 10 to 15 minutes. Add to the platter.

Brush the polenta and haloumi with the herb oil and grill over direct heat, turning once, until marked, 5 to 10 minutes. Add to the platter. Season with salt and drizzle with any remaining herb oil.

Photograph by Antonis Achilleos

More from:

Great Grilled Mains

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Creamy Parmesan Polenta

Recipe courtesy of Ina Garten

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Recipe courtesy of Frank Ostini

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Chicken Souvlaki with Grilled Pita

Recipe courtesy of Sandra Lee

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Garlic Butter

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.