Grilled Pork Lettuce Wraps

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For the Pork:

4 cloves garlic, minced

2 tablespoons finely chopped fresh lemongrass

2 shallots, finely chopped

1/4 cup packed light brown sugar

3 tablespoons fish sauce

2 tablespoons soy sauce

2 tablespoons vegetable oil, plus more for brushing

Kosher salt and freshly ground pepper

1 1/2 pounds thin boneless pork chops

For the Sauce and Fixings:

1/2 cup fresh lime juice

2 tablespoons fish sauce

3 tablespoons granulated sugar

Kosher salt

1 tablespoon grated carrot

1 teaspoon Asian chile sauce, such as sambal oelek

1 clove garlic, minced

1 head Boston lettuce, leaves separated

1/2 bunch mint

1/2 bunch basil

1/2 bunch cilantro

1 English cucumber, thinly sliced

1 red jalapeño pepper, seeded and thinly sliced

1 cup prepared fried shallots, scallions or onions

1 bag Asian shrimp chips