Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min

Nutrition Info

Ingredients

Directions

1. About half an hour before grilling, bring steak to room temperature.

2. Pulse parsley, oregano, shallot, garlic, 2 teaspoons salt, and chile flakes in a small food processor until roughly chopped. Add vinegar, oil, and 1 tablespoon water and pulse to a textured sauce. Transfer sauce to a serving bowl.

3. Preheat grill to medium.

4. Brush steak with oil and season generously with salt and pepper. Grill steak until seared and lightly charred, turning once, about 11 minutes per side. Hold steak with tongs and sear edges. Cook until an instant-read thermometer, inserted into steak registers 125 degrees F for medium rare.

5. Transfer steak to a cutting board, cover loosely with foil, and rest for 10 minutes.

Slice steak and serve with chimichurri sauce.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Lobel's Classic Grilled Porterhouse Steak

Recipe courtesy of Lobel's of New York

Grilled Lamb Porterhouse with Fig-Cascabel Sauce

Recipe courtesy of Bobby Flay

Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad

Recipe courtesy of Bobby Flay

Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad

Recipe courtesy of Bobby Flay

Grilled Giant Porterhouse (or T-bone) with Grilled Exotic Mushrooms

Recipe courtesy of Chris Schlesinger

Browse Reviews By Keyword