Recipe courtesy of Food Network Kitchen
Save Recipe Print
Grilled Potato and Pepper Salad
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 - 6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 - 6 servings
Level:
Easy

Ingredients

Directions

Put the potatoes, garlic and bay leaf in a saucepan; cover with water and season with salt. Bring to a boil, lower the heat and simmer until almost tender, about 5 minutes. Drain, discarding the bay leaf; transfer the potatoes to a bowl (halve any that are large). Add the peppers and scallions; drizzle with 2 tablespoons olive oil, season with salt and toss.

Preheat a grill to medium. Grill the vegetables, turning occasionally, until the potatoes are tender and the peppers and scallions are charred, 3 minutes for the scallions and 5 to 6 minutes for the potatoes and peppers. Transfer to a cutting board to cool slightly.

Scrape the skin off the peppers with a paring knife and cut them into large chunks; coarsely chop the scallions. Combine the potatoes, peppers and scallions in a serving bowl. Drizzle with the vinegar and the remaining 3 tablespoons olive oil. Sprinkle with the parsley and season with salt; toss.

Photograph by Yunhee Kim

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Black Bean Salad

Recipe courtesy of Guy Fieri

Baked Potato Wedges

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Fall Salad

Recipe courtesy of Tyler Florence

Potato Latkes

Recipe courtesy of Michele Urvater

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Browse Reviews By Keyword