Recipe courtesy of Food Network Kitchen
Save Recipe Print
Grilled Quail With Miso
Total:
1 hr 40 min
Active:
1 hr 20 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 40 min
Active:
1 hr 20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine the miso, sake, sugar and scallions in a small saucepan over medium heat. Bring to a simmer and cook, stirring, until thick, about 5 minutes. Let cool, then transfer to a large bowl and whisk in the vegetable oil.

Pat the quail dry. Add to the bowl with the miso mixture and toss; cover and refrigerate 1 hour.

Preheat the broiler. Line a shallow baking pan with foil. Arrange the quail in the pan in a single layer. Broil, rotating the pan as needed, until the quail are browned in spots and cooked through, about 8 minutes per side.

Photograph by Con Poulos

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Peaches with Amaretti

Recipe courtesy of Ina Garten

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Grilled Thai Chile Garlic Shrimp

Recipe courtesy of Charles "Chaz" A Smith II

Grilled Quail

Recipe courtesy of Roger Freedman

Grilled Texas Quail

Recipe courtesy of Jon Bonnell

Grilled Quail Salad

Recipe courtesy of Michael Lomonaco

Grilled Quail Salad

Recipe courtesy of Michael Lomonaco

Grilled Miso Fish Fillets

Recipe courtesy of Nina Simonds

Grilled Rosemary-Pecan Quail

Recipe courtesy of Ming's Restaurant

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.