Recipe courtesy of Food Network Kitchen
Grilled Shrimp and Feta Salad
Total:
25 min
Active:
20 min
Level:
None

Nutrition Info

Total:
25 min
Active:
20 min
Level:
None

Nutrition Info

Ingredients

Directions

1. Preheat a grill to medium-high heat. Lightly oil the shrimp, then sprinkle with salt and pepper. Grill until just cooked through, 2 to 3 minutes per side.

2. Toss the shrimp, arugula, cucumbers, olives, and onions together in a bowl.

3. Whisk together the lemon juice, 1/3 cup olive oil, and season with salt and pepper. Pour over the salad and toss to coat. Top with the feta cheese.

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