Recipe courtesy of Food Network Kitchen
Grilled Steak with Greek Corn Salad
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat a grill to high. Whisk the olive oil, vinegar, herbs, honey, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl. Remove 2 tablespoons of the vinaigrette to a large bowl; set aside. Add the cucumber, tomatoes, red onion, feta and olives to the bowl with the remaining vinaigrette; toss to coat.

Grill the corn, turning occasionally, until charred in spots, about 8 minutes; remove to a cutting board. Meanwhile, season the steaks with salt and pepper. Working in batches if necessary, grill the steaks until the edges start browning, about 2 minutes. Flip and cook until browned on the other side, about 30 seconds. Transfer to the bowl with the reserved vinaigrette; toss to coat.

Cut off the corn kernels and add to the salad. Serve the steak with the corn salad.

Cook's Note

Cube steak is an inexpensive cut of beef that has been tenderized by machine. If you can't find it, pound a top round steak with a meat mallet.

Categories:

IDEAS YOU'LL LOVE

Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Grilled Tuna Steaks with Black Sesame Seeds

Recipe courtesy of Robin Miller

Grilled Steak with Rosemary and Garlic

Recipe courtesy of Anne Burrell

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Grilled Skirt Steak with Green and Smokey Red Chimichurri

Recipe courtesy of Bobby Flay

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Ham Steaks with Apple-Mustard Chutney

Recipe courtesy of Nancy Fuller

Grilled Asparagus

Recipe courtesy of Carol Kurt

Pawhuska Cheese Steaks

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking