Don't be deceived by these savory cupcakes -- pureed guacamole is the perfect "frosting" for your favorite corn muffin!
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
2 cups frosting
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 cups frosting
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Puree the avocados, onions, cilantro, lime juice, garlic and 1 teaspoon salt in a food processor until smooth. Use right away, or cover with plastic wrap and refrigerate for up to 2 hours. Frost the corn muffins with the guacamole -- and eat quickly!

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Guacamole

Recipe courtesy of Emeril Lagasse

Guacamole

Recipe courtesy of Food Network Kitchen

Guacamole

Recipe courtesy of Anne Burrell

Guacamole

Recipe courtesy of George Stella

Guacamole

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.