Don't be deceived by these savory cupcakes -- pureed guacamole is the perfect "frosting" for your favorite corn muffin!
Recipe courtesy of Food Network Kitchen
Total:
15 min
Active:
15 min
Yield:
2 cups frosting
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 cups frosting
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Puree the avocados, onions, cilantro, lime juice, garlic and 1 teaspoon salt in a food processor until smooth. Use right away, or cover with plastic wrap and refrigerate for up to 2 hours. Frost the corn muffins with the guacamole -- and eat quickly!

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Make a splash with these too-cute cupcakes that are a cinch to assemble.

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