Recipe courtesy of Food Network Kitchen
Guinness Sundaes
Total:
50 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Directions

Bring one 15-ounce can Guinness or other stout beer and 1/2 cup sugar to a simmer in a saucepan over low heat and cook until syrupy, about 40 minutes. Whisk in 3 tablespoons diced cold butter. Drizzle the Guinness caramel over vanilla or butter pecan ice cream and serve with shortbread cookies.

Photograph by Marcus Nilsson

Categories:

IDEAS YOU'LL LOVE

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Sausage Lasagna

Recipe courtesy of Anne Burrell

Momma Neely's Pot Roast

Recipe courtesy of Gina Neely|Pat Neely

Raspberry Crumble Bars

Recipe courtesy of Ina Garten

Smothered Pork Chops

Recipe courtesy of Food Network Kitchen

Lemon-Sage Chicken Cutlets

Recipe courtesy of Food Network Kitchen

Guinness Stout Parfait

Recipe courtesy of Dena Marino

Guinness Milkshake

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking