Recipe courtesy of Food Network Kitchen
Save Recipe Print
Halibut with Tuscan Beans and Endive
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the endive quarters, sprinkle with sugar and cook, tossing a couple of times, until lightly browned, about 2 minutes. Add the red onion, peppers and garlic and cook until the endive is wilted, about 2 more minutes. Raise the heat to high, add the beans, broth and rosemary and continue cooking, mashing some of the beans with a spoon to thicken the sauce slightly, 2 to 3 minutes. 

Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Season the halibut fillets with salt and pepper; place skin-side up in the pan and cook until golden, about 4 minutes. Turn and cook until firm but still translucent in the center, 4 more minutes. 

Place the halibut fillets in 4 shallow bowls and spoon the beans and endive on top. Garnish with parsley. Photograph by Antonis Achiellos

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Thai-Style Halibut with Coconut-Curry Broth

Recipe courtesy of Ellie Krieger

Braised Halibut

Recipe courtesy of Michele Urvater

Marinated Halibut

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Halibut Provencale

Recipe courtesy of Robert Irvine

Halibut Crudo

Recipe courtesy of Ritsuo Tsuchida

Halibut Ceviche

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword