Recipe courtesy of Food Network Kitchen
Ham-and-Cheese Wafflewiches with Kale Chips
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

For the kale chips: 
For the sandwiches:

Directions

Make the kale chips: Preheat the oven to 275 degrees F. Cut off the tough stems of the kale, then cut the leaves into 1 1/2-inch pieces. Toss the kale on a baking sheet with the olive oil and 1/2 teaspoon salt; spread in a single layer. Transfer to the oven and bake, flipping halfway through, until crisp, about 20 minutes.

Meanwhile, make the sandwiches: Combine the apple and honey mustard in a medium bowl. Spread evenly onto 4 frozen waffles and top with the ham and cheese. Cover with the remaining waffles to make 4 sandwiches.

Heat 2 tablespoons butter in a large nonstick skillet over medium heat. Add the waffle sandwiches and cook until golden, about 3 minutes per side, adding the remaining 2 tablespoons butter when you flip. Remove to a cutting board and cut the sandwiches in half. Serve with the kale chips.

Photograph by Andrew Purcell

IDEAS YOU'LL LOVE

Ham and Cheese Quiche

Recipe courtesy of Sandra Lee

Ham-and-Cheese Buns

Recipe courtesy of Food Network Kitchen

Vince's Ham-and-Cheese Croquettes

Ham-and-Cheese Noodle Salad

Recipe courtesy of Food Network Kitchen

Southern Ham-And-Cheese Pie

Recipe courtesy of Food Network Kitchen

Ice Cream Wafflewiches

Recipe courtesy of Food Network Kitchen

Ham and Cheese Souffle

Recipe courtesy of Sandra Lee

Ham and Cheese Sandwiches

Recipe courtesy of Food Network Kitchen

Ham and Cheese Croquettes

Recipe courtesy of Claire Robinson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking