Recipe courtesy of Food Network Kitchen
Ham with Barbecue Beans
Total:
8 hr 10 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
8 hr 10 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, Worcestershire sauce, vinegar and 1/4 teaspoon pepper in a 6-quart slow cooker. Set the ham on top, then cover and cook on high, 8 hours.

Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.

Photograph by Christopher Testani

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