Recipe courtesy of Food Network Kitchen
Save Recipe Print
Hawaiian Chicken Fingers
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Make the dipping sauce: Whisk the sweet chili sauce, mayonnaise and lime juice in a bowl.

Make the chicken fingers: Preheat the oven to 425 degrees F. Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, about 10 minutes. Transfer to a shallow dish and let cool, then stir in the panko, paprika and coconut oil. (The mixture should resemble wet sand.) Whisk the eggs and 1/2 teaspoon salt in a separate shallow dish.

Set a rack on a baking sheet; coat the rack with cooking spray. Dip the chicken in the egg mixture, shaking off any excess; coat with the coconut mixture, pressing firmly to adhere. Place the chicken on the prepared rack; coat generously with cooking spray. Bake until cooked through and golden brown, 15 to 20 minutes. Serve with the dipping sauce.

Photograph by Ryan Dausch

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Homemade Frozen Chicken Fingers

Recipe courtesy of Food Network Kitchen

Sweet Chili Chip-Crusted Chicken Fingers with Sriracha Ranch Dipping Sauce

Recipe courtesy of Eddie Jackson

Hawaiian Pulled Pork Sandwiches

Recipe courtesy of Sandra Lee

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Garden Spread Finger Sandwiches

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword