Who said you can't have a multi-course breakfast? These skinny pops taste just like a frozen smoothie, and at 80 calories each, they are the perfect way to end your morning meal as you head out the door.
Recipe courtesy of Food Network Kitchen
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Blueberry-Lemon Breakfast Pops
Total:
8 hr 5 min
Prep:
5 min
Inactive:
8 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
8 hr 5 min
Prep:
5 min
Inactive:
8 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Special equipment: Four 3- to 4-ounce ice pop molds

Combine the blueberries, yogurt, maple syrup, lemon zest and juice and a pinch of salt in a blender and puree until smooth.

Divide the mixture evenly among four 3- to 4-ounce ice pop molds and freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding.

The pops will keep in the freezer for up to 2 weeks.

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