News flash: Dessert can be the perfect place to add calcium to your diet. We did just that by using ricotta cheese in these sweet little tartlets. (Eight percent of your daily value, so not too shabby!) The apricot jam does double duty: As a sweetener for the ricotta plus as a glaze for the berries.
Recipe courtesy of Food Network Kitchen
Healthy Blueberry-Ricotta Tartlets
Total:
5 min
Active:
5 min
Yield:
4 servings (3 tartlets per serving)
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Active:
5 min
Yield:
4 servings (3 tartlets per serving)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Stir together the ricotta, lemon zest, vanilla and 1 tablespoon apricot jam in a small bowl.

Toss together the blueberries with the remaining 1 teaspoon of apricot jam in another small bowl.

Spoon the ricotta mixture into the phyllo cups. Top each with a few blueberries and nuts. The tartlets can be made ahead and refrigerated for up to 2 hours.

IDEAS YOU'LL LOVE

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Iced Coffee

Recipe courtesy of Ina Garten

Gazpacho

Recipe courtesy of Alton Brown

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking