Healthy Grilled Chicken-and-Rice Foil Packs

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4 boneless, skinless chicken thighs, cut into 1/2-inch chunks

One 15-ounce can black beans, drained and rinsed

1 cup converted rice

1 cup salsa

2 tablespoons pickled jalapeno slices, finely chopped

1 tablespoon tomato paste

1 teaspoon chili powder

1/4 teaspoon turmeric

Kosher salt

2 cups low-sodium chicken broth

2 scallions, thinly sliced