Overnight Carrot Cake Oats

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3/4 cup nonfat milk

1/2 cup old fashioned rolled oats, such as Old Fashioned Quaker® Oats 

1 teaspoon packed dark brown sugar

1/8 teaspoon pure vanilla extract

1 small carrot, finely grated

Kosher salt

1 tablespoon toasted unsweetened shredded coconut

1 tablespoon raisins

1 tablespoon toasted chopped walnuts

Dash ground cinnamon 

1 teaspoon honey, for drizzling, optional