Toss together these carrot cake-inspired oats at night and wake up to a sweet, healthy fiber- and protein-packed spring breakfast.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
6 hr 10 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy
Total:
6 hr 10 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: A glass pint jar or other container with a lid

The night before you want to eat the oats, combine the milk, oats, brown sugar, vanilla, carrots and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate for at least 6 hours or up to overnight.

In the morning, top the oats with the coconut, raisins, walnuts and cinnamon. To serve, drizzle with honey if using.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Carrot Cake

Recipe courtesy of Food Network Kitchen

Baby Carrots

Recipe courtesy of Rachael Ray

Roasted Carrots

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Shrimp Gumbo

Recipe courtesy of Alton Brown

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Curried Carrot Soup

Recipe courtesy of Rachael Ray

Spicy Brown Sugar Carrots

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword