Toss together these carrot cake-inspired oats at night and wake up to a sweet, healthy fiber- and protein-packed spring breakfast.
Recipe courtesy of Food Network Kitchen
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Total:
6 hr 10 min
Prep:
10 min
Inactive:
6 hr
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy
Total:
6 hr 10 min
Prep:
10 min
Inactive:
6 hr
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: A glass pint jar or other container with a lid

The night before you want to eat the oats, combine the milk, oats, brown sugar, vanilla, carrots and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate for at least 6 hours or up to overnight.

In the morning, top the oats with the coconut, raisins, walnuts and cinnamon. To serve, drizzle with honey if using.

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