This all-American pasta salad gets a healthy boost from summer's vegetable bounty. Don't limit yourself to just tomatoes, corn and zucchini -- string beans and cucumber could also find a happy home here.
Recipe courtesy of Food Network Kitchen
Healthy Summer Pasta Salad
Total:
40 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the cavatappi and cook according to the package directions. Drain and rinse under cold water. Set aside.

Meanwhile, soak the onion in cold water for 5 minutes and then drain. 

Whisk together the mayonnaise, sour cream, cider vinegar, oil, sugar, mustard, drained red onion, 1/2 teaspoon salt and a few grinds of pepper until smooth.

Add the cooked cavatappi, tomatoes, dill, corn and zucchini to the dressing and stir to coat.

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