Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
one 8-inch-long tube of herb butter

Ingredients

Directions

In a large bowl mix the butter and the other ingredients with a rubber spatula until evenly combined.

Lay about a foot long section of plastic wrap on a work surface. Put the herb butter on the bottom center of the plastic wrap, and form into a mound about 8 inches long. Fold the bottom edge of the plastic wrap over the butter and roll the enclosed butter forward until completely wrapped, to form a tube of butter about 1 1/2 inches in diameter. Twist the ends together like a party favor. Refrigerate until firm or freeze for up to 1 month. Sliced as needed for corn on the cob, grilled steaks, or Chicken Kiev.

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Veal Chops with Roquefort Butter

Recipe courtesy of Ina Garten

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Fresh Herb Butter

Recipe courtesy of Lavender Fields Farm

Herb Butter

Recipe courtesy of Ina Garten

Salmon in Herb Butter

Recipe courtesy of Charlie Childs

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.