Recipe courtesy of Food Network Kitchen
Herb-Ginger Chutney
Total:
10 min
Active:
10 min
Level:
Easy
Total:
10 min
Active:
10 min
Level:
Easy

Directions

Puree 1/2 cup each fresh basil, mint and cilantro, 1 tablespoon chopped peeled ginger, 1 seeded jalapeno, 2 tablespoons each chopped onion, lime juice and water, 1 teaspoon each ground coriander, sugar and salt, and 1/4 cup vegetable oil until smooth.

Photograph by Levi Brown

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