Recipe courtesy of Food Network Kitchen
Herb-Stuffed Zucchini
Total:
35 min
Active:
5 min
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Active:
5 min
Level:
Easy

Nutrition Info

Healthy

Directions

Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup mixed chopped parsley and dill, 2 tablespoons chopped walnuts, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper to taste. Spoon into the zucchini; drizzle with olive oil. Bake at 425 degrees F, 25 to 30 minutes.

Photograph by Johnny Miller

More from:

Labor Day

IDEAS YOU'LL LOVE

Baked Zucchini

Recipe courtesy of Sunny Anderson

Zucchini Saute

Recipe courtesy of Trisha Yearwood

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Zucchini Carpaccio

Zucchini Gratin

Recipe courtesy of Ina Garten

Chili-Corn Casserole

Recipe courtesy of Food Network Kitchen

Dijon Chicken Wings

Recipe courtesy of Food Network Kitchen

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking