Recipe courtesy of Food Network Kitchen
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Herb-Stuffed Zucchini
Total:
35 min
Active:
5 min
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Active:
5 min
Level:
Easy

Nutrition Info

Healthy

Directions

Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup mixed chopped parsley and dill, 2 tablespoons chopped walnuts, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper to taste. Spoon into the zucchini; drizzle with olive oil. Bake at 425 degrees F, 25 to 30 minutes.

Photograph by Johnny Miller

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