Recipe courtesy of Food Network Kitchen
Save Recipe Print
Herb-Vinegar Potato Salad
Level:
Easy
Level:
Easy

Directions

Mix 1 cup chopped mixed parsley, dill and chives, 1/2 cup chopped shallots, 6 tablespoons each white wine vinegar and olive oil, and salt and pepper. Toss with 2 pounds boiled quartered new potatoes.

Photograph by Kana Okada

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Greek Salad

Recipe courtesy of Rachael Ray

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Baked Potato Wedges

Recipe courtesy of Ina Garten

Arugula Salad

Recipe courtesy of Anne Burrell

Fall Salad

Recipe courtesy of Tyler Florence

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword