This flavorful cornbread is almost like a side dish with ample green herbs, lots of texture and sweetness from the corn pieces. One thing is for sure: this bread is great on its own, and tastes fantastic with a little bit of fresh goat cheese spread on top.
Recipe courtesy of Food Network Kitchen
Herbed Cornbread
Total:
1 hr 25 min
Active:
10 min
Yield:
10 servings
Level:
Easy
Total:
1 hr 25 min
Active:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Butter a 9-by-4 1/2-inch metal loaf pan and set aside.

Combine the cornmeal, flour, sugar, baking powder, baking soda, granulated garlic and salt in a large bowl and set aside. Place the corn in a small bowl, then take 1 tablespoon of the cornbread mixture and sprinkle it over the corn; toss to combine. Sift out any excess powder from the corn and set aside. 

Whisk together the butter, buttermilk and eggs in a medium bowl. 

Pour the buttermilk mixture into the cornmeal mixture and mix until smooth, then fold in the scallions, basil, dill and corn. Pour the batter into the prepared pan and bake until golden brown and the center bounces back when lightly pressed with a finger, about 45 minutes. Let cool completely, then slide a knife around the edges and invert the bread onto a plate.

IDEAS YOU'LL LOVE

Herbed Rice

Recipe courtesy of Trisha Yearwood

Herbed Basmati Rice

Recipe courtesy of Ina Garten

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Microwave Cornbread Eggs Benedict

Recipe courtesy of George Duran

Herbed Cornbread

Recipe courtesy of Ree Drummond

Herbed Cornbread

Recipe courtesy of Ree Drummond

Cornbread

Recipe courtesy of Gourmet Magazine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking