This flavorful cornbread is almost like a side dish with ample green herbs, lots of texture and sweetness from the corn pieces. One thing is for sure: this bread is great on its own, and tastes fantastic with a little bit of fresh goat cheese spread on top.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Herbed Cornbread
Total:
1 hr 25 min
Active:
10 min
Yield:
10 servings
Level:
Easy
Total:
1 hr 25 min
Active:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Butter a 9-by-4 1/2-inch metal loaf pan and set aside.

Combine the cornmeal, flour, sugar, baking powder, baking soda, granulated garlic and salt in a large bowl and set aside. Place the corn in a small bowl, then take 1 tablespoon of the cornbread mixture and sprinkle it over the corn; toss to combine. Sift out any excess powder from the corn and set aside. 

Whisk together the butter, buttermilk and eggs in a medium bowl. 

Pour the buttermilk mixture into the cornmeal mixture and mix until smooth, then fold in the scallions, basil, dill and corn. Pour the batter into the prepared pan and bake until golden brown and the center bounces back when lightly pressed with a finger, about 45 minutes. Let cool completely, then slide a knife around the edges and invert the bread onto a plate.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Southern Cornbread

Recipe courtesy of Cat Cora

Herbed Ricotta Bruschettas

Recipe courtesy of Ina Garten

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Herbed Chicken Marsala

Recipe courtesy of Food Network Kitchen

Jalapeno Cheddar Cornbread

Recipe courtesy of Ina Garten

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Rosemary Cornbread Lentil Pot Pie

Recipe courtesy of Katie Lee

Browse Reviews By Keyword