This flavorful cornbread is almost like a side dish with ample green herbs, lots of texture and sweetness from the corn pieces. One thing is for sure: this bread is great on its own, and tastes fantastic with a little bit of fresh goat cheese spread on top.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Herbed Cornbread
Total:
1 hr 25 min
Active:
10 min
Yield:
10 servings
Level:
Easy
Total:
1 hr 25 min
Active:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Butter a 9-by-4 1/2-inch metal loaf pan and set aside.

Combine the cornmeal, flour, sugar, baking powder, baking soda, granulated garlic and salt in a large bowl and set aside. Place the corn in a small bowl, then take 1 tablespoon of the cornbread mixture and sprinkle it over the corn; toss to combine. Sift out any excess powder from the corn and set aside. 

Whisk together the butter, buttermilk and eggs in a medium bowl. 

Pour the buttermilk mixture into the cornmeal mixture and mix until smooth, then fold in the scallions, basil, dill and corn. Pour the batter into the prepared pan and bake until golden brown and the center bounces back when lightly pressed with a finger, about 45 minutes. Let cool completely, then slide a knife around the edges and invert the bread onto a plate.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Southern Cornbread

Recipe courtesy of Cat Cora

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Cornbread Stuffing with Herb Butter

Recipe courtesy of Katie Lee

Cast-Iron Skillet Cornbread

Recipe courtesy of Damaris Phillips

Herbed Cornbread

Recipe courtesy of Ree Drummond

Herbed Cornbread

Recipe courtesy of Ree Drummond

Cornbread

Recipe courtesy of Peggy Dillard Toone

Cornbread

Recipe courtesy of Tyler Florence

Cornbread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword