Recipe courtesy of Food Network Kitchen
Total:
40 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a medium saucepan, heat the canola oil over medium-high heat. Add the pasta and cook, stirring frequently, just until it turns golden brown, about 2 minutes. Stir in the farro and shallots and continue to cook, stirring, 2 more minutes. Stir in the chicken stock and salt and bring to a boil. Lower the heat, cover the pan and simmer until the farro is very tender, about 35 minutes. Check the farro towards the end of cooking and add 1 to 2 tablespoons water if the pan dries out before the farro is tender. 

Top with the parsley and thyme, fluff with a fork and serve.

IDEAS YOU'LL LOVE

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Herbed Farro Pilaf

Recipe courtesy of Food Network Kitchen

Emmer Farro Pilaf

Recipe courtesy of Corky Pollan

Herbed Rice Pilaf

Recipe courtesy of Nancy Fuller

Herbed Brown Rice Pilaf

Recipe courtesy of The Neelys

Herbed Orzo Pilaf

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking