Recipe courtesy of Food Network Kitchen
Herbed Green Beans and Carrots
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Directions

Melt 2 tablespoons butter in a skillet over medium-high heat. Add 8 ounces trimmed green beans and 4 carrots (cut into sticks); season with salt and pepper. Add 1/2 cup chicken broth; reduce the heat to medium, cover and simmer until tender, 6 minutes. Add 1/4 cup chopped chives, 1 tablespoon chopped tarragon, 2 teaspoons white wine vinegar and 1 teaspoon sugar. Cook 3 more minutes.

Photograph by Antonis Achilleos

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Black Bean Salad

Recipe courtesy of Guy Fieri

Baby Carrots

Recipe courtesy of Rachael Ray

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Whiskey-Glazed Carrots

Recipe courtesy of Ree Drummond

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.