Recipe courtesy of Food Network Kitchen
Save Recipe Print
Herbed Hazelnuts
Total:
17 min
Active:
5 min
Level:
Easy
Total:
17 min
Active:
5 min
Level:
Easy

Directions

Spread 3 cups hazelnuts on a baking sheet; roast at 400 degrees F until toasted, 10 minutes. Cool slightly, then wrap in a towel and rub to remove the skins. Heat 3 tablespoons olive oil in a skillet. Add the nuts, 1 1/2 teaspoons chopped thyme, 1/2 teaspoon each lemon zest and chopped rosemary, 1 teaspoon kosher salt and 1/4 teaspoon pepper; cook, stirring, 2 minutes.

Photograph by Con Poulos

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Crepes

Recipe courtesy of Alton Brown

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Tortellini Skewers

Recipe courtesy of Ree Drummond

Herbed Gravy

Recipe courtesy of Giada De Laurentiis

Roast Chicken with Herbed Mushrooms

Recipe courtesy of Tyler Florence

Herbed Rice

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.