Recipe courtesy of Food Network Kitchen
Save Recipe Print
Herbed Orzo Pilaf
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes. Stir in some chopped dill. Top with sour cream and paprika.

Photograph by Christopher Testani

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Greek Orzo Salad with Mustard-Dill Vinaigrette

Recipe courtesy of Bobby Flay

Lemon Zested Orzo Pilaf

Recipe courtesy of Sara Moulton

Herbed Brown Rice Pilaf

Recipe courtesy of The Neelys

Herbed Rice Pilaf

Recipe courtesy of Nancy Fuller

Herbed Farro Pilaf

Recipe courtesy of Food Network Kitchen

Herbed Farro Pilaf

Recipe courtesy of Food Network Kitchen

Herbed Rice Pilaf

Recipe courtesy of Sandra Lee

Herbed Orzo with Feta

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.